International
Own a Bold Sandwich Franchise
with Schlotzsky’s®
When we started, we served just one sandwich—the Original®—in a small shop in Austin, Texas. In the 50 years since then, we’ve grown all over, added new offerings, and expanded our reach, but we’ll never stop making the satisfying, piled-high sandwiches with fresh muffaletta breads that made us famous. Now, you can bring Schlotzsky’s® unique brand and legendary sandwiches to your market.
Our Growth Speaks for Itself
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300+
US Locations
Our Franchisees Get Dedicated Support Teams
Development
- Manages new market launches with a cross-functional team for new opening support
- Assists franchisees with real estate needs such as site criteria and selection
- Develops concept packages with construction plans and conducts construction document review
- Provides guidance on image standards and expectations
Marketing
- Provides access to a comprehensive, high-resolution product image library
- Assists in core menu development and pricing strategies
- Assembles Local Store Marketing toolkits
- Facilitates R&D projects for local product introductions
- Provides sales trends analysis and guidance
Operations and Training
- Offers a Support Center that provides an unparalleled level of operational review, coaching and analytical support to our franchisees to improve operational performance
- Provides opening training support with certified trainers and certifies international training locations
- Serves as primary liaison for R&D on product development and testing, quality control and inspections
- Conducts advanced training and professional development classes
Supply Chain
- Assists with distribution network relationships and negotiates distribution agreements
- Secure regionally sourced product, where necessary, and ensures adequate distribution
- Establishes supply chain for new regional markets
Flexible Footprints for Your Restaurant
We’re Growing Across the Globe
Schlotzsky’s® is connecting continents one super-stacked sandwich at a time! Contact us to find out which territories are currently open for development. And check back often – we’re focused on continued global development.
International Applicant Requirements
- Multi-unit foodservice, hospitality, or retail operations experience
- Ability to open multiple locations following a development schedule
- Capital necessary to develop & support multiple locations
- Sufficient infrastructure team with growth capabilities
- Local expertise in real estate, marketing, development, project management, human resources and supply chain
Financial Requirements
Will vary depending upon market size. Numbers below are based on minimum of 20 stores.
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$1,500,000 USD
Minimum Liquid Capital
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$2,000,000 USD
Minimum Net Worth